If you have any questions about how to enter in an Open Class Exhibit - call

MSU Extension Office at (231) 592-0792  or Karen Ripke at (231) 598-1036.

Leave a phone message if you do not get to talk to someone.

Monday June 24th: Early Registration (faster process, strongly encouraged!!)

• Turn in registration forms to the MSU Extension office or email to ripke75@icloud.com by 4:30 pm, Monday June 24th. Registration can also be completed through the Fair Entry system instead of the paper form.
• Exhibit items will be turned in Saturday July 6th 8am to noon* at the fairground exhibit building. 

Saturday July 6th: 8am to noon Day of Registration

• Turn in day of registration forms and exhibit item Saturday July 6th 8am to noon* at the fairground exhibit building.

 Monday July 8th: Perishable Entry Registration/Drop-Off

• Department 37 & 46 (Culinary Arts) and Department 42 & 51 (Floriculture)
• Items should be dropped off Monday from 11am to noon – to ensure freshness for judging.

Monday July 8th: Exhibit Building Live Youth Auction 

Registration 6:30. Auction starts at 7pm

Exhibits for live auction will be on display an hour prior to the auction.

Eligible departments: Department # 37 (Culinary Arts) and Department 42 (Floriculture)

*See Exhibit building information for more details

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